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In 1868 the Agrarian Society of Gorizia organized an event at the end of which were served many wines including a Malvasia bianca of 1867 coming from the hills of Farra
Lots of people ask – ‘Isn’t Pecorino a sheep’s milk cheese
Obtained 100% from Tocai friulano grape: the white wine of Collio maybe the most representative and renowned one
Lambrusco di Sorbara DOP
Ripasso Valpolicella Doc friulano In 1868 the Agrarian SocietyRipasso is a traditional wine in Valpolicella made with a maceration of the Valpolicella Superiore on the skins of Amarone. The Valpolicella Superiore is made at the end of semptember after a little drying fo the grapes, Amarone is made after an appassimento of 100 days minimum, usually in the end of december beginning of january. The Ripasso is at the end of january, after the fermentation of amarone, putting the Valpolicella Superiore on the skins
US$ 354.44
US$ 311.03